A unique extravirgin olive oil grown on the coast of the Garda Lake in Italy, leaning on the 46th parallel, and extracted from plants that were cultivated from the ancient romans themselves.

Slightly spicy and bitter, light and delicate, with an aftertaste of fresh grass, artichoke, marjoram, fresh vegetables, rosemary and fresh hay.

The perfect addition to your dinner table.

A unique extravirgin olive oil grown on the coast of the Garda Lake in Italy, leaning on the 46th parallel, and extracted from plants that were cultivated from the ancient romans themselves.

Slightly spicy and bitter, light and delicate, with an aftertaste of fresh grass, artichoke, marjoram, fresh vegetables, rosemary and fresh hay.

The perfect addition to your dinner table.